Comply with the conditions of the food hygiene policies.
Accept store deliveries.
Coordinate and participate with other sections of requirements, cleanliness,
wastage and cost control.
Control food stock and food cost in your section /
Kitchen.
Cook food and prepare top-quality menu items in a timely
manner.
Communicate assistance if needed during busy periods.
Ensure that all stocks are well maintained.
Ensure that mise-en-place for food preparation is
completed in your section.
Keep the quality of the food items at its best.
Ensure the highest standards and consistent quality in the daily
preparation and keep up to date with the new products, recipes and
preparation techniques
Ensure and prepare mise-en-place for banquets and
restaurant buffets as per the F.P
Ensure the proper sanitation and cleanliness of surfaces and
storage containers.
Ensure constant innovation in buffet preparation and presentation.
Follow and maintain cleanliness and good hygiene practices in the
Kitchen.
Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of available items and available Chef
special menu.
Monitor the quality and quantity of food that is prepared.
Operate Kitchen equipment safely and responsibly.
Prepare the daily mise-en-place and food production in different
sections of the main pantry.
Prepare and cook food according to recipes, quality standards,
presentation standards and food preparation checklist.
Prepare fresh ingredients for cooking according to recipes / menus.
Support the Demi Chef-de-Partie or Commis II in the daily
operation and work.
Test food to ensure proper preparation and temperature.
Be present in the assigned Kitchen as and when required and undergo
an internal transfer after 2-3 months in others as per Management policy.
Assist the Chef-de-Partie in preparing food according to the
requirements or recipes or standards and the specifications for his
department.
Assist the Chef with chopping, packing and helping / learning with
dishes.
Follow the cleaning schedules of the Kitchen and clean the section
and other areas as directed.
Work according to the menu specifications by
the Chef-de-Partie.
Originally posted on WakandaJobs.com - Source: www.wakandajobs.com
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