Job Description
Duties and Responsibilities:
- Responsible for translating work order requests into processed proteins that are accurately cut, sliced, formed, and marinated.
- Control and minimize wastages.
- Follows the production plan that processes batches quantities of raw materials into finished product including sauces, soups, and cooked meats.
- Can keep and demonstrate accurate records for the production.
- Be able to use machines with minimal supervision such as Vacuum sealer, Food Processor, stick blender, mincers.
- Understand different cooling times & environments for different products.
- Has Knowledge of food preparation and cooking large quantities of food.
- Understands all the meals prepared in the staff cafeteria i.e., Beef, Chicken, Veggies, Chapati, Ugali.
- Able to follow recipes quickly and with minimal supervision.
- Ensure work environment and stations are clean and sanitized.
- Comply with outlined Food safety and Health & Safety regulations and procedures.
KEY ACCOUNTABILITIES:
- Key Result Areas/ Key Performance Indicators
- Adherence to work schedules and performance criteria.
- Perform all work in line with trained SOPs and adherence to OSH procedures
- Performance Management
- Attend all daily cascade briefings
- Support team development through knowledge sharing and giving suggestions on how to improve processes.
- Delivery to customers in full and on time.
- To achieve satisfactory scores in all customer quality assessment measures.
JOB SPECIFICATIONS
Qualifications
- KCSE/O-Level certification
Experience
- 1 year working as part of a team
- Experience of working in an FMCG environment
- At least 1 years’ experience in food manufacturing
- Excellent English verbal and written skills.
