Background
We are inviting applications from suitably qualified and experienced candidates to fill the following positions:
Responsibilities
We are looking for an experienced and hands-on Butchery Manager to oversee the daily operations of our butchery and ensure efficient production, quality, stock management, and sales performance.
Qualifications
Strictly a minimum of 5 years' hands-on experience managing a butchery.
Proven practical experience in meat cutting, processing, merchandising, and stock control.
Strong leadership and team management skills.
Good knowledge of food safety, hygiene, and quality standards.
Ability to manage inventory, minimize wastage, and drive sales.
Strong understanding of meat quality, handling, and presentation.
Honest, reliable, organized, and able to work with minimal supervision.
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates who meet the above requirements should submit their cover letter, CV, and relevant qualifications, clearly indicating the job title
Only shortlisted candidates will be contacted.